It’s April 5th and we’re in Hungary: in Budapest, at an Easter Market, staring down wooden kiosks laden with painted Easter Eggs, bottles of elderflower syrup and strawberry wine; giant cast iron skillets heaped with fat red sausages, rainbow-colored root vegetables, and spicy potatoes. One kiosk attendant stirs a black cauldron full of porky, savory […]
gastronomy
“inside”
With the other English teachers at school, there are dinners out. With my downstairs neighbors (also fellow English teachers), there are many walks. There are SO MANY BICYCLES in Sakiio that my heart stops every few seconds – they are a menace as they constantly zip through the sidewalk they for some moronic reason share […]