It’s April 5th and we’re in Hungary: in Budapest, at an Easter Market, staring down wooden kiosks laden with painted Easter Eggs, bottles of elderflower syrup and strawberry wine; giant cast iron skillets heaped with fat red sausages, rainbow-colored root vegetables, and spicy potatoes. One kiosk attendant stirs a black cauldron full of porky, savory […]
Food Culture
USA vs. USA
What happens sometimes – when you’re living in a foreign country, a country where you’re almost one of a kind – is that people want to pair you up with other stray members of your species. There’s another American who lives three towns over, they say. I’ll invite him over. You can chest bump […]
Tales of Thanksgiving in Italy
It’s a holiday that doesn’t exist where I am – talk about it to the 10 people I know in town and I get blank eyes, blank faces. I’m used to that by now – four years of expat life and all – but each November I make it happen anyway. I find my guests. […]
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Hungry. Will Stand on Ridiculously Long Line for Seafood.
Walking around City Centre I suddenly realize that, after the 25-minute bike ride into town, I’m feeling too lazy to cook dinner. Well, am I living on the beach or what? Heck yes, I’m living on the beach. That means fresh seafood at bargain price all over the dang place. So I head to a […]
- Food Culture
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Bombe
Since I’ve been in Italy, I’ve had to do a little bit of reconciling – that is, reconciling my childhood memories of the country with my adult impressions. Because I’m me, most of the old memories have to do with food. Me, five years old, sitting on a chair, swinging my legs back and forth […]
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Beach Eats
One of the reasons I decided to break my move to Italy into two parts – rather than staying in Dublin until I’ve published my thesis – is that I wanted to take advantage of beach season. Goodness knows I could use a little sunshine after a year in Ireland. I like to head to […]
Perfect Strangers
“Listen,” says my mother. “I think you need to go over and visit Zia Malvina.” Zia Malvina is my mother’s aunt. In the summers, she lives across the hall from my Nonna Lucia’s old apartment – the place I am now calling “home.” Zia Malvina is 80, and her husband passed away ten years ago. […]
- Food Culture
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Dear Ireland,
I know it’s been a while since we’ve talked – I’m coming back soon, I promise – but as I was sitting down to lunch at Dallas BBQ on 8th Street, I inhaled a steamy whiff of my chicken vegetable soup and was suddenly reminded that there’s something I’ve been meaning to tell you for […]
- America
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In a New York State of Mind
Dinner with Diego at Caracas Arepa Bar in the East Village. Four arepas – the Playera (white fish with onions, peppers, and herbs), the Guasacaca (guacamole with paisa cheese), the De Pabellón (beef, black beans, white salty cheese and plantains), and the Los Muchachos (chorizo, spicy white cheese, jalapeños and peppers). Pacifico beer for him, […]