It’s a chicken katsu bento, complete with black sesame-flecked rice, raw cabbage, pickled radish, pickled cucumbers (hidden behind the luscious, plum sauce slathered chicken katsu), a hunk of steamed egg, some spaghetti and a fresh slice of satsuma. Note, the beer is not mine; its empty shell is another leftover “present” from Sean.
That looks yummy! Well, it looked even yummier until you mentioned the beer wasn’t included 😉
Ooooh… a little more takuan would make this superb. That and either a Suntory malt or an Ebisu.